360


L'avis de Gault&Millau

The new conditions of visiting restaurants could easily affect the objectivity of the review, but in 360 the quality of the complete gastronomic experience is constant. In this sophisticated and elegant restaurant, everything works properly: from the beginning to the end of the dinner, guests are treated extremely kindly, and the waiters and sommelier are instructed in every detail of food and drink. The atmosphere is always romantic and relaxing, and from the restaurant 360 located atop the city walls, there is a magical view overlooking the old port, which is dominated by the Fortress of St. John and the island of Lokrum. We entirely indulged in the choice of the hosts and not for a moment we remained indifferent. From the kitchen of the very talented chef Marijo Curić, magical creations arrived, and each individual dish was expertly paired with wines. The emphasis is on indigenous foods combined with the French style of preparation and processing, so the amuse-bouche presented various parts of the Dubrovnik-Neretva County, but also France. The crisp pastry stuffed with black olives and oranges, the potato souffle filled with smoked eel and the macaron with truffles and foie gras, were sophisticated, soft and delicious. This was followed by perfect scallops with turnip puree, onion soup and quinoa, after which we tasted the finest and softest octopus, prepared with the sous-vide technique, served with lime ravioli and fennel of different textures. And those were just appetizers! Sea bass with crispy skin, served with fagotini with cuttlefish, shellfish and sour-sweet fish sauce, melted in mouth, while perfectly pan fried duck breast with Jerusalem artichoke cream and duck jus was the “cherry on top” of the main dishes. We were also delighted by the pear dessert with kadaif, tonka cream and oat ice cream, which was preceded by a selection of pralines of various textures (foam, meringue) and flavours (lemon, yogurt). Each course was paired with excellent wines, of which we would single out the Istrian Malvasia Damjanić - Clemente Blanc - 2017, Slovenian cuvée of Rebula, Chardonnay and Picolita Jakončić - Carolina Bela - 2018, and Međimurje Pušipel Jakopić - Prestige - 2015. Restaurant 360 has completely justified last year’s high rating, and the overall gastronomic experience is an experience to remember.
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