L'avis de Gault&Millau

Not far from the ancient Arena, in the center of Pula, there is a hotel and a restaurant called Amfiteatar. Warm colors prevail in the cozy hall of the restaurant. There is also a large wine cabinet. The dishes bear the signature of the extremely creative chef Deniz Zembo, who is constantly inventing different kind of offers. Last year, from June 1 to September 15, he opened on the hotel’s terrace a special fast food Zembie’s street food, offering some delicious burgers, which will be open every year in the same period. That’s not all. The chef holds culinary workshops under the name The Creative Cooking Specialist, which are an integral part of the Culinary Development Center Amfiteatar. In addition to cooking, the center will teach you a lot in the field of nutrition. The chef is especially proud of his health application Circle Diet for Life, an innovative nutrition program that, according to him, contains a revolutionary division of food into groups, 7 circles adapted to different ages. However, the most attractive is the tasting menu that guests will prepare together with the chef, cooking on a large kitchen block that dominates the space. With prior reservation, you can spend some unforgettable time learning to cook with the help of the chef and enjoy all the prepared dishes. Seasonal local products are the backbone of the tasting menu. In addition to the excellent food, you will be delighted by the presentation. Chef Zembo is known for the rich color palette that characterizes his dishes. During your visit to Pula, take a few hours for this exclusive tasting gourmet menu at restaurant Amfiteatar. And, again, don’t forget to book in advance.

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