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L'avis de Gault&Millau
The restaurant of the Bobić family from Cavtat, with a 50-year tradition, is named after ancient boats from the 17th century and is located by the sea. The indoor part of Leut can accommodate about eighty people, and the terrace has space for double of that. The ambiance is pleasant for lunch, but even more pleasant for dinner during the warm summer months. Numerous photos of the owner with politicians, athletes, actors and musicians testify to its popularity among public figures. The menu is based on traditional Mediterranean cuisine, especially on specialties of fresh fish, shellfish, crabs and squids, they also prepare meat dishes, side dishes and salads from seasonal vegetables. Portion of tuna carpaccio and truly fresh lobster is enough for two people. Other appetizers that we tasted - a sea bass and scampi tartar alongside a classic octopus salad, soft and appropriately flavoured - were very fresh. Following the recommendation of the waiter, for the main course we ordered the specialty of the house, Grandma’s Gnocchi, pasta with scampi, and also a second dish, dentex fish baked in a salt crust. Both meals were very delicious. Desserts in Leut are simple and fresh, we tasted almond semifreddo and chocolate cake. The wine list has a solid selection of Croatian wines, but, unfortunately, not all are served by the glass.