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L'avis de Gault&Millau
The Ludo more restaurant in the Tiha bay in Cavtat is jointly run by a family and friends, lovers of simple but delicious food that they also offer to their guests. Due to the gastronomic offer and the relaxed atmosphere on the large terrace, from which the view extends to the surrounding landscape, it is good to book a place. The menu is dominated by seafood prepared according to traditional recipes, and the offer also depends on the daily seafood catch. We started the dinner with their acclaimed specialty, eggplant spread - whose recipe is strictly kept - and a fresh burrata with olive oil and olives with homemade bread which they bake every morning. This was followed by a“buzara” (stew): mussels, vongole, scampi and prawns, and the seafood story can be rounded off with tagliatelle with prawns and fresh tomatoes. In addition to Mediterranean specialties, Ludo more also offers the best local prosciutto and various types of Croatian cheeses, but not desserts. On the wine list, which is not rich, there are indigenous varieties chosen by the hosts, such as the famous Dubrovnik Malvasia of the winemaker Božo Metković from Konavle, suitable for finishing a pleasant dinner.