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L'avis de Gault&Millau
Restaurant Milan in the family hotel of the same name is located not far from the beach, in Pula’s Stoja district. A favourite place for fish and seafood lovers, Milan has its clientèle, but the large restaurant space is often half empty. Here you know what you will get: traditional Mediterranean cuisine in which there is no flirting with culinary trends. In addition to classic food, the interior decoration is classic too. Decent ambience suitable for business meetings or larger family gatherings. The fish offer is seasonal. To start we ordered, as always, the delicious salted and marinated anchovies. They brought us the good virgin olive oil from their organic production. Then we chose grilled Saint Jacques scallops and macaroni with red mullet. A delicate dish with a simple sauce made of pieces of red mullet cooked with white wine and spices. For the main course, we ordered a perfectly grilled sea bass. The best of all was the monkfish brodetto served with polenta: a delicious dish with large pieces of fish in tomato sauce and Mediterranean spices. Knowing that the chef loves to prepare desserts, we ordered a great chocolate cake. We chose a good bottle of Malvazija by Kozlović. Restaurant Milan has a particularly rich enoteca where you will find hundreds of labels of top national and international wines.