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L'avis de Gault&Millau
As this year, due to the lockdown, we couldn’t unfortunately visit the restaurant Miramare on the magic little island of Sveti Nikola in front of Poreč, we publish the review and the score by Gault&Millau Croatia 2020.
The Miramare restaurant, located on the island of Sveti Nikola, across from Poreč, can be reached by a boat that regularly travels from the port of Poreč. The restaurant’s name perfectly matches the wonderful location within the luxury Valamar Isabella Island Resort, right on the edge of the hotel’s infinity pool overlooking the open sea. The restaurant is open exclusively in the warmer months and you will be able to enjoy this magical setting whenever you decide to come. Miramare restaurant offer is based on seafood and seasonal food. While light lunch and refreshing salads will be offered for lunch, dinner at Miramare is a fine-dining experience to remember. Indulge in this timeless moment, far from the hustle and bustle of the city, and taste delicious fresh fish and seafood dishes that are the backbone of the menu, as well as simpler, well-prepared Istrian specialties. Leave some room for delicious desserts that will delight you. Miramare has a rich wine list with excellent local and international wines. The nice and professional staff will present each dish and suggest the right wine for the pairing. The prices are adjusted to the highest quality of food and service. We recommend for a romantic dinner for two that you will remember for a long time.