L'avis de Gault&Millau

As this year, due to the lockdown, we couldn’t unfortunately visit the restaurant Pjat we publish the review and the score by Gault&Millau Croatia 2020. The new restaurant Pjat (plate) is located in the center of Šibenik, on the waterfront. With its offer Pijat attracts not only foreign guests, but also a demanding local population. Even if at the first glance Pijat does not give a feeling of a Mediterranean place, the food and the service will bring you much closer to the sea. The motto of the young owners is “from the field to the table”. And they really serve fresh vegetables from their own organic farming. At the entrance you will be greeted by a professional and friendly staff. From the rich seasonal offer we chose tuna tartare, well prepared and seasoned. Roasted octopus tentacles were good but usual. The accompaigning vegetables improved the flavor of the octopus. Since we could not decide between fish and meat, we chose both. The beef cheeks were perfect, soft and delicious, in a fine sauce. The gregada, a kind of white (without tomatoes) fish brodetto, melted in the mouth. The real surprise was the dessert. The exciting chamomile pannacotta thrilled us. We had some local wine, a plavina Biluš, light and pleasant to the palate. The young chef Stipe Šušnjara showed his skills in cooking and we are sure that, if he continues in the same direction, restaurant Pjat will become one of Šibenik’s favorite gourmet addresses. Moreover, the restaurant is open all year and the menu changes depending on the seasons. We look forward to coming again.


Trg Pavla Šubića I 3
22000 Šibenik


+385 98 942 3780

Voir le site web


Lundi  12:00 - 23:00
Mardi  12:00 - 23:00
Mercredi  12:00 - 23:00
Jeudi  12:00 - 23:00
Vendredi  12:00 - 23:00
Samedi  12:00 - 23:00
Dimanche  12:00 - 23:00


  • Stipe Šušnjara,  Chef


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