L'avis de Gault&Millau

The name of the patisserie Slon (Elephant) is a reminder of the Rijeka cocoa and chocolate factory from 1896, the first in Croatia. Once upon a time they produced a chocolate called Slon. The patisserie opened a couple of years ago near St. Vitus Cathedral. When you look at the vitrine with colorful desserts, wondering which one to choose, the owner of the patisserie Moreno DeBartoli Malik will explain you that all the cakes are made from natural ingredients, without additives and artificial colours. Desserts and chocolate products are made from the finest Belgian chocolate. We chose pistachio and ruby ​​roche, contrasting colours but soft textures that melt in the mouth. We couldn’t resist the cake made from a mix of forest fruits and coconut flour. They make the cakes in a lab within the patisserie, so guests can smell freshly baked croissants and quiches in the morning, along with the smell of freshly ground coffee. One of the newest desserts is rocher 2.0, made of hazelnuts with dark and milk chocolate cream. You can also buy alsos several types of Slon chocolate - with orange, honey, strawberries, vanilla…


Grivica 4
51000 Rijeka


+385 51 296 542

Voir le site web


Lundi  09:00 - 21:00
Mardi  09:00 - 21:00
Mercredi  09:00 - 21:00
Jeudi  09:00 - 21:00
Vendredi  09:00 - 21:00
Samedi  09:00 - 21:00


  • Moreno DeBartoli,  Chef
  • Lucija Vučko,  Chef Patissier


Animaux acceptés Accès handicapés Cartes de crédit acceptées Pop

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