Gault&Millau guide presented in Vinkovci

From 13-14/09, within the 52nd manifestation “Vinkovačke jeseni”, the seventh Continental Touristic Forum 'Gastronomy - a tourism product of Croatia' was held in Vinkovci

Published on 15/09/2017 at 00:00

It brought together more than 70 representatives of the touristic and HORECA sector from all over Croatia. Croatian gastronomy has been recognized globally, and many gastronomic acknowledgements are coming year after year. One of the acknowledgments is certainly the arrival of Gault & Millau's guide to Croatia. Director Gault & Millau's Guide Croatia, Ingrid Badurina Danielsson, presented a guide and pointed out that the inspectors are already visiting restaurants throughout Croatia in search of good restaurants and talented chefs.