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Gastronomy of the metropolis tailored to the guest
The first Gault&Millau guide dedicated to Zagreb, new content on the strengthen the Croatian capital as a desirable gastronomic destination
Zagreb Gets Its First Gault&Millau Gastronomic Guide
The special edition Gault&Millau Croatia – Zagreb 2027 presents a selection of the 108 best restaurants in Zagreb, popular dining destinations, pastry shops, cafés and bars, revealing why the Croatian capital is one of the country’s most exciting gastronomic destinations
Wine Premiere with a 97/100 Score
A special evening is being prepared at Makarun restaurant in Split, dedicated to winemaker Tonči Marijan, whose Marijan Plavac Plaža 2021 won the Best in Show title at the 2026 Decanter World Wine Awards
The Fantastic Four in Mali Lošinj
For the first time, celebrated Gault&Millau Croatia Chefs of the Year - Marijo Curić, Marko Đurašević, Rudolf Štefan, and Stiven Vunić - joined forces behind the stoves
Slavonia, a Land of Young People
The first special edition of the guide Gault&Millau Croatia – Slavonia, Baranja, and Srijem 2026 was launched in Osijek.
Gault&Millau Croatia presents the region of Kvarner in a special guide
The best addresses of the European region of gastronomy available in print and digital editions
NEW EDITION OF THE GUIDE IS ON SALE
Don’t miss your copy of Gault&Millau Croatia 2026 at the Ljevak bookstore, on Ban Jelačić Square in Zagreb, or order it at www.ljevak.hr
Ines Jurišić, Gault&Millau Croatia Great chef of tomorrow 2026: I want to create dishes that stay in people’s memories for a long time, from every component to the final taste
