Gault&Millau's news
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Slavonia, a Land of Young People
The first special edition of the guide Gault&Millau Croatia – Slavonia, Baranja, and Srijem 2026 was launched in Osijek.
Gault&Millau Croatia presents the region of Kvarner in a special guide
The best addresses of the European region of gastronomy available in print and digital editions
NEW EDITION OF THE GUIDE IS ON SALE
Don’t miss your copy of Gault&Millau Croatia 2026 at the Ljevak bookstore, on Ban Jelačić Square in Zagreb, or order it at www.ljevak.hr
Ines Jurišić, Gault&Millau Croatia Great chef of tomorrow 2026: I want to create dishes that stay in people’s memories for a long time, from every component to the final taste
Stiven Vunić, Gault&Millau Croatia Chef of the year 2026: I move at a snail’s pace because I don’t believe in overnight success
Croatian Extra Virgin Olive Oils (EVOO) – Part four (the last one)
These are the last 5 extra virgin olive oils chosen by our selector Filip Erceg, one of the most famous Croatian olive oil tasters and sensory analysts, with many years of experience in evaluating oils. The twenty extra virgin olive oils that we have presented in this special series are only a small part of those present on the Croatian market. There are many more outstanding products. However through this limited but significant selection, our selector has successfully presented the different varieties of olive oil and the different regions where it is produced.
All the flavours of Zagreb
The Zagreb Tourist Board has launched the digital platform Delicious Zagreb, which provides an overview of Zagreb 's restaurants, bars, winemakers, confectioners and producers of authentic products. Through recommendations, thematic routes and stories about the local ingredients, Delicious Zagreb offers a guide to the flavours that shape Zagreb's contemporary gastronomic scene, with the help of the famous chefs Ana Ugarković and Vesna Miletić, and the British influencer Paul Bradbury.
Croatian EVOO - Part three
Discover our selection of Croatian extra virgin olive oils. We present 5 labels in alphabetical order.
Autumn in the spirit of art, flavors and good vibes
The Keight Hotel (Curio Collection by Hilton) in Opatija last week announced its autumn-winter program by presenting their novelties: a new promo film, a new gastronomic and oenological experiences, special thematic events and a socially responsible collaboration with the Association of Children with Down Syndrome - Rijeka 21.
