Gault&Millau's news
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Croatian EVOO - Part two
Discover our selection of 20 Croatian extra-virgin olive oils, listed by alphabetical order. Every week we present 5 of them.
Croatian EVOO - Part one
Discover our selection of 20 Croatian extra-virgin olive oils, listed by alphabetical order. Every week we will present 5 of them.
Gault&Millau chefs at the Festival Taste the Mediterranean
Eleven chefs cooked at the 13th edition of the gastronomic event that celebrates the Mediterranean way of life, including those awarded trophies by the Gault&Millau guide
Around the world with štrukli
At the 100th anniversary celebration of the Esplanade Hotel, the first dish that disappeared from the table were their famous local speciality štrukli: pastry chef Mirjana Špoljar has been making them for over thirty years, and the secret of its quality lies in the same recipe and fresh Zagreb cheese. Summer or winter, štrukli are irresistible
The best of the hinterland, coast and islands of Zadar County
The restaurants of Zadar County are getting more and more attention in the Gault&Millau Croatia guide: a total of 30 are included in the new edition, while Foša, Griblja, Labrax Fish&Wine Bar, Restaurant Lazaret and Villa Nai 3.3 - Restaurant Grotta, were awarded 3 toques. The guide also includes eight wine tasting venues that present their best local varieties. Zadar County covers a fifth of the Croatian coast. In this region, as on the entire Mediterranean Sea, fish, wine and olive oil make the basis of every feast. Pots and glasses hide the real richness of the diversity of natural treasures and ingredients grown on the coast, in the hinterland and on the islands.
A century of glamour at a dinner to remember
Esplanade, one of the oldest hotels in Zagreb, celebrated its 100th anniversary with an impressive celebration on its legendary Oleander terrace . The elegant party, attended by prime minister, ministers, ambassadors, city mayor and numerous guests from the business and cultural life of Croatia, was a blend of the glamour of the past times, the modern present and the bright future of luxury hospitality, enriched with savory and sweet delicacies, fine wines and adorable cocktails.
Decanter medals for Kvarner Wines
At the world's most prestigious wine competition, the Decanter World Wine Awards, winemakers from the Kvarner Wines Association won 12 medals. The winemakers were congratulated on this great success by Ivica Lukanović - Mayor of Primorsko-Goranska County, Irena Peršič Živadinov - Director of the Tourist Board of Kvarner and Anton Brusić - President of the Kvarner Wines Association.
All the advantages of Kvarner - European Region of Gastronomy 2026
The new edition of the Gault&Millau guide includes 55 restaurants from the Kvarner region and Primorje - Gorski kotar County. Two restaurants - Alfred Keller and Nebo - were awarded 4 toques, other 10 were awarded 3 toques, and Igor Eržen - chef of the legendary Rivica restaurant on the island of Krk, won the Trophy chef of the Modern Traditional Cuisine 2025. Discover the ingredients and products that make the experience in Kvarner restaurants so special.
Stefano Cossignani Masterclass: Taglio Napoli for the Perfect Pizza
One of the greatest international pizza masters, a certified instructor of the Scuola Italiana Pizzaioli institution and brand ambassador of the Galbani Professionale product line, organized by Galbani and the gastronomic guide Gault&Millau Croatia, revealed the secrets of his craft to his colleagues and baked them top-notch Neapolitan pizzas.
