Gault&Millau's news
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Happy Easter!
We wish you a Happy Easter with the culinary creations prepared by two Gault&Millau Croatia Chefs of the Year, at the occasion of the annual Awards ceremony at the gala dinner held in Zagreb.
Gault&Millau Croatia Chef of the Year 2025 / Rudi Štefan, restaurant Pelegrini in Šibenik - Always the first
Gault&Millau Croatia 2025: Croatia's best chefs and restaurants honoured at the gala dinner for the launch of the 8th Croatian edition of the guide
The gala dinner celebrated the excellence of Croatian gastronomy in the Emerald Ballroom of the legendary Hotel Esplanade in Zagreb
Grandfather and grandson
Chefs Zlatko and Stipe Marinović have opened a new restaurant, Triton, at the Radisson Blu Hotel in Split
The first edition of the Czech Gault&Millau was presented in Prague - Here are the best restaurants and chefs all over the country
End of speculation. Now It is clear who in the Czech Republic received the legendary toques, the symbol of the renowned French gastronomic guide Gault&Millau.
Tastes from sea to mountains on Kvarner's tourism day
Turistička zajednica Kvarnera showed in the best way how they deserve the title of European Region of Gastronomy 2026: the best traditional Kvarner wines and jellies were served to the guests in the beautiful forest, prepared by the chefs of the restaurants listed in the Croatian edition of the Gault&Millau guide.
Kvarner conquers the world - in film
With the Gastro presentation and the announcement of the European Region of Gastronomy 2026 title, Turistička zajednica Kvarnera u Zagrebu presented the Kvarner's assets at the Zagreb TourFilm Festival.
