Gault&Millau's news
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The restaurant in center of Zagreb burned down
The sad news echoed in the gastronomic community of Croatia: famous restaurant Bistro Apetit by Marin Rendić, burned down in a night fire.
Gabriela Filca: In the realm of the most famous French cheeses
Chef Gabriela Filca, the winner of the Gault&Millau Croatia 2024 Trophy Great Chef of Tomorrow, visited the ripening cellars of Roquefort Société, built on 8 levels caves in the rock
Roquefort Société: a unique taste to remember
Iva Kuhtić, the marketing director of Dukat, whose brand Président - the leading partner of Gault&Millau Croatia - awarded the winners of the Trophy Great Chef of Tomorrow with a trip to the south of France, talks about a visit to these unique caves where Roquefort cheese ripens
The Tourist Board of Split-Dalmatia County is a partner of the Gault&Millau 2024 guide
In the new Croatian edition of the Gault&Millau guide, 82 restaurants and POP places from the Split-Dalmatia County were included. Their chefs received three prestigious trophies: for Chef of the Year, Great Chef of Tomorrow and Young Talent of the Year
Zlatko Marinović - Noštromo: Some foods will remain only in our memory
One of the best Mediterranean chefs, awarded Chef of the modern traditional cuisine by Gault&Millau Croatia in 2021, published the impressive Croatian Cuisine book.
The Zadar County Tourist Board is a partner at the Gault&Millau Croatia 2024 gala dinner
In the new edition of the international gastronomic guide Gault &Millau Croatia 2024, 26 restaurants of the Zadar County were included - seven more than last year, and Braco Sanjin - chef of the restaurant Griblja from Sukošan, won the Trophy Chef of modern traditional cuisine
Gault&Millau Croatia 2024 awarded the best Croatian chefs and restaurants
Gault&Millau Croatia 2024 awarded the best chefs and restaurants in Croatia during the glamorous Night of the culinary Oscars that took place in Hotel Esplanade, in Zagreb, at the occasion of the launch of the 7th Croatian edition of the prestigious international guide.
