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The French Chef Ludovic Turac and cheffe Ana Grgić Tomić cook together at the occasion of the Gault&Millau Croatia 2024 gala dinner
Ludovic Turac, chef of the restaurant Une Table au Sud, from Marseille, is preparing the Gault&Millau Croatia 2024 gala dinner, on the occasion of the release of the seventh Croatian edition of the prestigious world gastronomic guide.
Gault&Millau Croatia 2024 to be released on April 18
The new edition of the gastronomic guide Gault&Millau Croatia will be released on April 18, 2024. The launch, as well as the awards ceremony of the prestigious annual trophies to the best chefs and restaurants, will traditionally take place in the Emerald Hall of the Esplanade Hotel in Zagreb.
EUROPEAN HOTEL AWARDS 2023
Esplanade's Zinfandel's - the European hotel restaurant of the year. Chef Ana Grgić Tomić the Gault&Millau Croatia chef of the year 2022 awarded the special Etoile Blanche by the World Gastronomy Organization
THE GAULT&MILLAU FRANCE AWARDS FOR 2024
The Gault&Millau France 2024 annual winners were awarded at the gala dinner hold in the Pavillon d'Armenonville in Paris.
Gault&Millau Croatia at the 29th Sarajevo Film Festival: chef Deni Srdoč prepared an exclusive dinner for the Best TV Series Awarded, and the Tourist Board of Kvarner premiered its promo film
Gault&Millau Croatia at the 29th Sarajevo Film Festival
Chef Deni Srdoč, in cooperation with Gault&Millau Croatia and the Kvarner Region Tourist Board, is preparing an exclusive dinner for the guests of the Heart of Sarajevo award ceremony for the best regional TV series at the 29th Sarajevo Film Festival
First special edition of the Gault&Millau Guide to the Kvarner region
The Kvarner region has received its first edition of the renowned world gastronomic guide Gault&Millau Croatia 2023 - Kvarner. The promotion of the guide took place on Tuesday, 20 July, with the award ceremony for the chefs of Kvarner's most popular restaurants and the distinctive tasting notes of the selected restaurants and wineries.
Tourist Board of Zadar County - partner in the launch of the Gault&Millau Croatia 2023 guide and award gala dinner
The best restaurants of Zadar County - 19 of them - were included in the new edition of the international gastronomic guide Gault&Millau Croatia 2023, and Saša Began, the chef of Zadar restaurant Foša, won the Trophy Great Chef of Tomorrow
