Gault&Millau's news
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Gault&Millau Croatia 2023 will be published on April 18, and the exclusive dinner on the occasion of the promotion of the guide will be prepared by Ana Grgić Tomić - Croatian Chef of the Year and chef Paul Ivic chef of the Viennese restaurant Tian
The Gault&Millau Austria 2023 has arrived, awarded chefs and restaurants celebrates their trophies and toques
Top chefs from all over the world have been hitting Split restaurants for the past year, and the first time a chef from a restaurant with 3 Michelin stars has cooked in Split
The 10th anniversary edition of the Taste the Mediterranean festival in Split was attended by more than 40 top Croatian chefs, who prepared 20 exclusive dishes and held 15 masterclass sessions
