© Goran Jakuš za GM Croatia
Tjitske & Danijel Đekić - Monte, Ana Grgić Tomić - Zinfandel's, Cap Aureo - Željko Lozančić, Noel - Bruno Vokal, 360 - Marijo Curić
© Goran Jakuš
Chef Marijo Curić & supruga (wife) Franica
© Goran Jakuš za GM Croatia
Chef Ana Grgić Tomić & Ivica Krizmanić, direktor hotela Esplanade
© Goran Jakuš za GM Croatia
Tjitske & Danijel Đekić - restoran Monte Rovinj
© Goran Jakuš za GM Croatia
Noel - Chef Bruno Vokal & Karlo Ferenčak
© Goran Jakuš za GM Croatia
Cap Aureo - Chef Jeffrey Vella & Željko Lozančić
Best Croatian restaurants, by Gault&Millau Croatia 2023 choice
Eight Croatian restaurants won a prestigious plaque with 4 toques. Some of them have been on that list for years and this year a new players joined the elite society: the Cap Aureo restaurant in Rovinj with its chef Jeffrey Vella, and the restaurant Nebo, owned by chef Deni Srdoč, which is is located in the Hilton hotel in Rijeka.
- 360 - Dubrovnik, 17,5/20 Chef Marijo Curić
- Monte - Rovinj, 17,5/20 Chef Danijel Đekić
- NAV - Zagreb, 17,5/20 Chef Tvrtko Šakota
- Pelegrini - Šibenik, 17,5/20 Chef Rudi Štefan
- Cap Aureo - Rovinj, 17/20 Chef Jeffrey Vella
- Nebo - Rijeka, 17/20 Chef Deni Srdoč
- Noel - Zagreb, 17/20 Chef Bruno Vokal
- Zinfandel's - Zagreb 17/20 Chef Ana Grgić Tomić
