Orsan Gverović

Rating: 13
Author: Gault&Millau

Na ratu 7, 20235 Zaton, Croatia

13/20
Chef's Restaurant

Chef: Eta Gverović
Cooking: Local | Mediterranean | Traditional

Gault&Millau's review 2026

Located in a historic seaside villa in Štikovica, about fifteen kilometers from Dubrovnik, Orsan Gverović is widely regarded as one of the finest seafood restaurants in the area. Over nearly five decades, it has built its reputation on outstanding ingredients, consistent cooking, and an authentic seaside setting. Founded as a family tavern in the late 1970s, when the Dubrovnik region was already emerging as a major gastronomic destination of the southern Adriatic, it has since become a respected restaurant for both locals and international travelers. Thanks to its proximity to Mali Ston Bay, the restaurant has constant access to oysters and mussels, while fish and scampi come directly from local fishermen. The culinary philosophy is simple: minimal intervention to highlight the natural flavors of the ingredients. Shrimp tartare is an excellent starter, followed by grilled fish or scampi buzara style. The house specialty, brodet, is a fragrant stew made with several types of fish simmered in an aromatic sauce. Grilled lobster is another highlight, as is their signature black risotto, known for its creamy texture and deep flavor while the rice remains perfectly al dente. The menu also includes lamb chops, rump steak, and rib-eye, while the wine list features more than seventy Croatian and international labels.