Marenda 2

L'avis de Gault&Millau

A couple of houses away, in a nearby alley, there is another legendary Šibenik tavern: Marenda 2. The cook is the lovely Mrs. Ankica, who also serves the guests. In Marenda 2 you can taste the real Dalmatian specialties. Regular guests know that on Friday she always cooks a cod fish and fries the little fish from Skradin and on Wednesday she cooks tripes and liver with polenta. Dishes change according to the season. In the summer people ask for stuffed peppers and more vegetables while in winter they prefer meals with dried meat. Although the old tradition of marenda, when the peasants came to eat after working in the field, no longer exists, the marenda must be a cooked dish. Mrs. Ankica often explains this to foreign tourists who are looking for a sandwich. She is happy because more and more young people appreciate her cuisine as they finally realize that homemade pasta fagioli is much better than a bad, industrial burger. We fully agree and recommend that you come to try youself.

Adresse

Bonina iz Milana 5
22000 Šibenik

Contact

+385 95 835 9866

Horaires

Lundi  07:00 - 23:00
Mardi  07:00 - 23:00
Mercredi  07:00 - 23:00
Jeudi  07:00 - 23:00
Vendredi  07:00 - 23:00
Samedi  07:00 - 16:00
Dimanche 
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