Marenda 2
8 PHOTOS
Practical information
- Location
- Šibenik
- Chef
- Ankica Milković
- Cooking
- Local | Traditional
- Services
- Access for people with disabilities, Pets allowed
- Style
- Casual
Gault&Millau's review 2026
Selected
Stuffed peppers, pašticada (braised beef) with gnocchi, black risotto, brodetto, cod and Skradin fried smelt . All of these are dishes that you can try in the iconic tavern Marenda 2, located in one of the alleys of the old town. And they have been prepared for years by the famous Šibenik cook Ankica Milković, who won the Gault&Millau Croatia trophy for the best POP restaurant in 2021, which means a popular place with a quality offer and affordable prices. Marenda 2 has maintained both, good food and decent prices, and is still one of the favourite gathering places for the lovers of local Dalmatian cuisine. In addition to the local population who come for marenda (brunch) throughout the year, there are many tourist that come here in the summer, eager for indigenous specialties. Young people who are not used to this type of meal in the morning are especially curious. Local wines are served with the food - white varieties Debit and Maraština, and red Plavac and Babić - which pair perfectly with the flavours of the dishes. Some people will prefer a glass of homemade Prošek (Dalmatian sweet wine), especially with the simple but delicious cakes prepared by Mrs. Ankica.
Map
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Ankica Milković Chef
