Đanić rakije i likeri

Petra Preradovića 3, 31433 Podgorač, Croatia

Distillery

4 PHOTOS

Gault&Millau presents

Distillery From its very beginnings in 2003, when Goran Đanić established a facility for the production of brandies and liqueurs, everything has been focused on preserving traditional recipes and creating natural products. The family business is based in Podgorač, near Našice, in a continental region rich in orchards. In addition to production in Podgorač, Đanić has developed a network of representative offices in major Croatian cities - Zagreb, Rijeka, Split, and Zadar. Their brandies and liqueurs are produced in a modern distillery made by a German manufacturer, which enables controlled distillation conditions and consistent product quality. They primarily use fresh fruit from local orchards to produce a wide range of brandies and liqueurs, with a total of 17 flavours - plum brandy, Williams pear brandy, grape, apple and herbal brandy, as well as liqueurs made from lemon, honey, walnut, sour cherry, blueberry, blackberry, rosehip, wormwood, carob, fig, elderflower, and lavender. The products are divided into several lines (Premium, Elegance, HoReCa), depending on the market segment, and are sold through their own web shop and distribution network in Croatia.