Bajadera – interwoven with pleasure

In the early twenties of the last century, Kraš began producing many different, hand made nougat products from which Bajadera was born. Bajadera was first packaged in luxurious bomboniere along with other desserts, but due to its uniqueness in 1954. it appears on the market as a standalone product and gets the name Bajadera. 

The extraordinary taste of Bajadera is a result of Kraš masters knowledge, as well as selected natural ingredients and secret recipe. Aromatic hazelnuts and almonds, together with delicious chocolate mass give Bajadera unsurpassed solubility in three layers of dark and light creamy nougat. That is why we say Bajadera is interwoven with pleasure.