“Mister Burdock” cupcakes
by pastry chef Tea Mamut
Photo by O'š kolač
We bring you the recipe from our famous pastry chef Tea Mamut, whose pastry shop O’š kolač in Split has been selected as the best POP place by the Gault&Millau Croatia guide in 2018. Follow this easy recipe and try Tea’s delicious and scented cupcakes, that is “burdocks”, that will melt in your mouth!
“Mister Burdock” cupcakes
Recipe for 15 cupcakes
Ingredients:
- - 280 g
flour
- 4 g baking powder
- 2 g rosemary
- 0.6 g lavender
- 150 g olive oil
- 200 g of sugar
- 150 g eggs
- 150 g milk
Ingredients for the frosting:
- 200 g of cream
- 450 g mascarpone cheese
- 150 g honey
Method:
For the cupcakes, mix all dry ingredients (finely chop lavender and rosemary).
In a separate bowl, mix all the wet ingredients, blend using a stick mixer until smooth and add to the dry ingredients.
Stir briefly using a whisk, pour into moulds (hemisphere shape silicone mould or silicone or teflon-coated muffin mould).
Bake for 20 minutes at 160°C.
For the frosting, mix all the ingredients, put in a piping bag with a round tip and decorate the cakes with frosting and flower powder.
O'š kolač
Ćirila i Metoda 4
21 000 Split
