Gault&Millau Croatia čestita polaznicima programa Raise the Bar
The Raise the Bar project was initiated by Coca-Cola HBC Hrvatska with the aim of increasing the quality of the image of the radio experience in the hospitality and tourism sector. As part of the Raise the Bar programme, Coca-Cola HBC Hrvatska also runs an educational programme, the Raise the Bar Academy, aimed at educating connoisseurs, bartenders and baristas. The first 11 participants have completed the programme in the beginning of this year.
In the meantime, the endorsement of Coca-Cola HBC Hrvatska and the renowned European Bartender School, a partner of the programme, will be made as part of the 2020 edition of the Gault&Millau Guide for Croatia.
The certificate, on the one hand, increases the competitiveness of young players on the market, and on the other hand, it facilitates the business community's search for quality food and beverage services by guaranteeing a high level of knowledge and skills among future employees. The relevance of this programme has been confirmed by the first generation of students who have always been able to find a job after the education programme.
TheRaise the BarAcademy will provide more than 250 highly educated people for the next five years, which will help to improve the quality of the offer and service to tourism and the education sector. In order to enable students to acquire practical knowledge applicable in real business situations, Coca-Cola's training centre is equipped with modern facilities, all the necessary aids and equipment for practical training.
The lecturers are mostly persons with rich and long experience of work and successful careers, including Andrea Klemenčić, a manager with more than 18 years of experience in managing hospitality facilities, Andreja Čapka, director and owner of Zmajska pivovara, Ivan Jug, manager and owner of Noel restaurant, and Krunu Rozić, Coca-Cola brand ambassador and bartender with extensive experience.
The Raise the Bar Academy, as part of the overall programme, is the only one in which Coca-Cola HBC Hrvatska scholarships donors in gastronomy, chefs, gourmets and restaurateurs to the world's best schools. Thus, at the prologodišnjimu sub-regional congress of gastronomy and gastronomy Chef's Stage in Sibenik, as part of the Budi Foodie treasure, the first three scholarships for young talent in gastronomy and gastronomy were awarded to young people to study at some of the world's best programmes - Le Cordon Bleu in Istanbul, Academia Intrecci Alta Formazione and Akademija Lavonne in India.
