Gault&Millau Slovenia 2019

Published on 21/11/2018 at 00:00

On Tuesday, November 20th, the gastronomic guide Gault&Millau Slovenia was launched in Ljubljana. The launch of the guide is an important step for the Slovenian gastronomy scene, and therefore for tourism, because Slovenia is increasingly recognized as a gastronomic destination. "I am happy that Gault&Millau Slovenia has confirmed the excellence of Slovenian cuisine and showed that we have excellent wines, which are among the best in the world," said Mira Šemić, director of Gault&Millau Slovenia. The guide will be in sale from next week. The event was attended by Côme de Chérisey, director of Gault&Millau, chef Christian Le Squer, French chef awarded with the highest grade Gault & Millau (5 toques) ,Ippei Uemura, Gault&Millau France Young talent of the year 2017, Marina Cvetić, owner of the world famous wine cellar Masciarelli Tenute Agricole and many guests from the world of gastronomy.

Winners of the trophy Gault & Millau Slovenia 2019

1. Chef of the Year 2019: Igor Jagodič, restaurant Strelec, Ljubljana

2. The best restaurant 2019: Hiša Franko (chef Ana Roš) and Gostilna Pri Lojzetu (chef Tomaž Kavčić)

3. Trophy for contribution to the development of modern Slovenian cuisine: chef Janez Bratovž, restaurant JB, Ljubljana

4. Great chef ot tomorrow 2019: David Vračko, restaurant Mak

5. Traditional chef 2019: Meta Repovž, Gostilna Repovž

6. Young talent 2019: Mojmir Marko Šiftar, restaurant Evergreen

7. Best POP: Odprta kuhna, street food, Ljubljana

8. The best waiter 2019: Matic Šubić, restaurant Maxim

Photo credit: Peter Irman