'Chef Cooks at Home' Initiative Fried Octopus Salad by Chef Pero Savanović

Ingredients for one serving:

180 g cooked octopus meat

80 g salad (arugula, lamb’s lettuce)

1 egg

Bread crumbs

Salt

5 cherry tomatoes

5 olives

5 caper buds

Balsamic vinegar

Method:

1.      Slice the octopus into pieces and salt it. Beat an egg, soak the meat in it, then roll it in bread crumbs.

2.      Deep fry the meat. Once done, let it rest on a towel paper to soak in the excess oil.

3.      Serve on base made of salad, olives, tomatoes and caper buds, season with olive oil, salt, black pepper and Balsemic vinegar.

Have a nice meal!