Lava Cakes by Kotányi
INGREDIENTS: 200 g dark chocolate, 120 g butter, 4 eggs, 100 g sugar, 1 Kotányi vanilla sugar, a pinch of Kotányi sea salt, 80 g flour and a pinch of Kotányi crushed chili.
PREPARATION: firstly, preheat the oven to 180°C. Melt butter in a pan, then add diced chocolate. To achieve perfect consistency, mix occasionally until chocolate melts. Cover the muffin mould with butter or oil. In a bowl, mix eggs, sugar, a pinch of salt and chili. Add the mixture of butter and chocolate, and stir well. Pour the mix into the previously greased muffin mould, and bake in an oven for exactly 13 minutes. Take out of the oven, and turn the little lava cakes over onto a plate. Decorate with a bit of sugar and chili, and serve while hot.
