Eminents members of Gault & Millau Aacademy

10 gastronomic legends who won 5 golden „tokes“ and have been promoting the French cuisine for 25 years gathered in the Gault Millau Academy.

These exceptional chefs represent excellence in the culinary scene which is why they will be exempt from future evaluations.

As members of the Gault Millau Academy, they will participate in assets, promote French gastronomy and the culinary profession.

• Guy Savoy
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• Alain Ducasse
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• Pierre Gagnaire
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• Michel Guérard
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• Marc Haeberlin
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• Regis Marcon
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• Alain Passard
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• Michel Trama
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• Marc Veyrat
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• Georges Blanc