Konoba Alavija

Rating: 12
Author: Gault&Millau

Silba 239, 23295 Silba, Island of Silba, Croatia

12/20
Gourmet Restaurant

Chef: Fabijan Stjepan Zidić
Cooking: Local | Modern | Traditional
Style: Tavern

Gault&Millau's review 2026

On the very shore of the Žalić harbour on Silba, Konoba Alavija offers an experience that combines Dalmatian tradition and contemporary gastronomy. Enjoy the terrace overlooking the sea as the sun slowly sets, creating an unforgettable atmosphere for romantic dinners or relaxed gatherings. The menu is full of local specialties: fresh prawn risotto, sea bass with fava bean cream, grilled squid and pašticada (braised beef) with homemade gnocchi delight with every bite. Appetizers such as smoked turbot and roast beef with basil pesto prepare the palate for a true culinary adventure. The wine list includes the best Croatian varieties of Plavac, Pošip, Malvasia and Merlot, as well as local liqueurs and brandies. Most visitors praise the creativity of the cuisine, the quality of the food and the beautiful ambiance. Due to its popularity in the season, we recommend booking a table. Konoba Alavija is not just a restaurant - it is an experience of Silba that you must taste.