Konoba Rino

Rating: 13
Author: Gault&Millau

Ulica Dolinja vas 23, 52462 Momjan, Croatia

13/20
Chef's Restaurant

1 PHOTOS

Chef: Timka Prelac
Cooking: Local | Traditional
Services: Access for people with disabilities
Style: Tavern

Gault&Millau's review 2026

Konoba Rino continues to live up to its reputation as one of the most reliable Istrian taverns. The quality of the food is consistent, the ambiance is homely and warm, and the hospitality is at a high level. Located above the Momjan hills, it offers a beautiful view of the landscape full of vineyards and olive groves. The interior is rustic: stone walls, wooden beams and a large fireplace create the atmosphere of an old Istrian house. In summer, the covered terrace is especially pleasant, and makes the stay even more beautiful. The way to the tavern leads along the wine road, so it can easily be combined with a visit to the wineries in the area. The menu is almost entirely dedicated to Istrian cuisine. Here you can taste homemade cold cuts and pasta, dishes with truffles, Boškarin (autochthonous beef breed) and other local meat. The cuisine of Konoba Rino is also known for its seasonality. In spring, they offer dishes with asparagus, and in autumn, specialties with truffles and game, which is commendable. Try the meat roasted on the hearth! The wine from the family winery Prelac goes well with the local dishes on the menu. The staff is very efficient. The tavern is suitable for relaxed brunches, family lunches or smaller celebrations. The prices are still reasonable considering the quality, and it is advisable to reserve a table, especially on weekends.