Miva bistro & wine bar
© Miva bistro & wine bar
© Miva bistro & wine bar
© Miva bistro & wine bar
© Miva bistro & wine bar
© Miva bistro & wine bar
© Miva bistro & wine bar
© Miva bistro & wine bar
7 PHOTOS
Practical information
- Location
- Zagreb
- Chef
- Mićo Tolić
- Cooking
- Local | Traditional
- Style
- Bistro, Wine Bar
Gault&Millau's review 2026
Selected
This bistro & wine bar is a place where equal attention is paid to food and wine. The pleasantly decorated interior and relaxed atmosphere make it a good choice for a business lunch or evening get-together. A special feature of this bistro is the weekly menu that changes regularly and combines meat specialties, pastas, stews, soups and fresh salads, so you can always find something new. We tasted a fantastic porchetta with baked potatoes: the meat was soft and juicy, with a nicely browned, crispy crust that gave the dish an extra fullness of flavor. We also tried homemade meatballs with a winning combination of mashed potatoes and spinach: a school-prepared and delicious dish. At the end, we sweetened ourselves with a strawberry and chantilly cream cake, which was light and very tasty. Given that it is Miva, a rich wine list goes without saying: many wines from Croatia and the world are available by the glass, and it is also possible to order any label from Miva's wine shop for a bottle opening fee of 20 euros. Professional waiters will be happy to recommend the wine that goes best with the selected dish. The ambience is pleasant, the service is friendly, and because of the quality of the food, wine and the overall experience, you will certainly be happy to return to Miva.