Pizzeria Park
© Pizzeria Park
© Pizzeria Park
© Pizzeria Park
© Pizzeria Park
© Pizzeria Park
5 PHOTOS
Practical information
- Location
- Zagreb
- Chef
- Mario ČolićNikola Đurić
- Cooking
- Pizza
- Services
- Access for people with disabilities, Delivery Service, Pets allowed
- Style
- With children, With family, With friends
Gault&Millau's review 2026
Selected
In recent years, Martićeva has become one of the most attractive and lively streets in the city, and Pizzeria Park is one of the places it is known for. Walls painted with huge flowers in cheerful colors, decorative greenery, wooden tables and chairs in warm colors make the interior especially cozy. There is a beautiful terrace on the street, often filled in the warmer months. Their pizzas are still among the best in Zagreb. Classic pizzas bear the names of Zagreb's parks and forests, from Maksimir (with San Marzano tomatoes, mozzarella fior di latte, prosciutto, arugula and Grana Padano leaves) to Ribnjak (with the addition of tuna in olive oil, onions and olives). They also offer a whole series of gourmet pizzas that are known by the names of Croatian islands, rivers and hills. There is the Brijuni pizza, with mozzarella fior di latte, mortadella, ricotta cheese, genovese pesto, pistachios and Grana Padano cheese slices, and the Biokovo pizza, with mozzarella fior di latte, gorgonzola, prosciutto, walnuts and basil. The dough is airy, juicy and soft, the edges are higher than the middle, and the pizza is baked in a bread oven with classic leopard spots that give it a special taste. We ordered a simple buffalo, with buffalo milk mozzarella, tomatoes and fresh basil. Pizzas in the Park are served with sauces I love spicy - for those who like an extra dose of spice. Fine olive oil is also served on the table, if you want to dip the crusts. The staff is extremely friendly, and the prices of pizzas are fair. Highly recommended with mandatory table reservation.