Restoran club Waldinger

Rating: 14
Author: Gault&Millau

Županijska ulica 8, 31000 Osijek, Croatia

14/20
Chef's Restaurant

10 PHOTOS

Chef: Mateo Meković
Cooking: Modern | Traditional
Services: Access for people with disabilities | Pets allowed | Private Parking
Style: Romantic

Gault&Millau's review 2026

Dining at the restaurant of this elegant Osijek hotel is a true pleasure, as the city bustle can be seen through the large glass windows but not heard, allowing you to focus all your senses on the culinary creations on your plate. The menu at Waldinger is rich and diverse, spanning both meat and fish, and combines traditional dishes with modern preparation techniques. Highlights include goose liver or carp pâté, beefsteak, veal cheeks, pike-perch fillet, chestnut cream soup, and risotto with black pig cheeks – just a few of the intriguing traditional flavours on offer. For Asian cuisine lovers, there’s also Kung Pao chicken and teriyaki beef. All dishes are attractively presented, and the staff are professional and welcoming, contributing to the restaurant’s longstanding reputation as a prominent on Osijek’s gastronomic scene. Located within an Art Nouveau building-monument of culture, the restaurant also features a lounge and wine bar. The menu is complemented by an extensive wine list, emphasizing wines from family-owned vineyards across Slavonia and Baranja, while a glass of sparkling wine makes a perfect aperitif before enjoying these sophisticated dishes.