ReUnion

Ulica kneza Branimira 29, 10000 Zagreb, Croatia

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5 PHOTOS

Location: Zagreb
Chef: Karlo BukovskiDavor Šebić
Cooking: Fusion | Modern
Services: Access for people with disabilities, Pets allowed, Private Parking, Valet parking

Gault&Millau's review 2026

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Retro posters, old photographs, intense colors, comfortable furniture and details inspired by the former Union chocolate factory, which was located at this location, create a warm and urban ambience in ReUnion. Although it is a hotel restaurant, the atmosphere is informal enough to attract a local audience. The menu is international, but also contains a number of well-known local flavors and ingredients: the result is a fairly wide range of dishes ranging from steak tartare and Viennese steak to spring rolls and Levant salad. Among the main dishes, we highlight the chicken roll Rustica, which shows how famous continental ingredients such as parsnips and polenta can be given a more contemporary look. In ReUnion, fish & chips are very interesting, because they do not make it with cod but with sea bass, and the tartar sauce is replaced by wasabi mayonnaise. Part of the menu is dedicated to grill from the charcoal oven (flank steak, ribeye and beef tenderloin in combination with side dishes such as caramelized Brussels sprouts with hazelnuts, baby spinach or grilled mushrooms), the offer for vegetarians is quite modest, and there are not many desserts - but they are well chosen. For every recommendation is La Bayadere with petit biscuits, hazelnuts and dark Belgian chocolate. ReUnion is located on the ground floor of the Canopy by Hilton Hotel, in the tram zone and very close to the Central Station, and is equally suitable for a business lunch, dinner and relaxed city socializing.