ReUnion restaurant
2 PHOTOS
Practical information
- Location
- Zagreb
- Chef
- Marinko Topalović
- Cooking
- Fusion | Modern
- Services
- Access for people with disabilities, Pets allowed, Private Parking, Valet parking
Gault&Millau's review 2026
Selected
The colourful decor is the first thing that attracts guests to the restaurant of the Canopy by Hilton hotel. The spacious space is equipped with comfortable furniture and decorated with retro posters that evoke the factory past of this part of the city. Here you can see guests of different generations – employees from various companies in the nearby Branimir Centre, young people who stop by for a great coffee or cocktail, friends for an afternoon gathering. The gastronomic offer is not far behind – maxi spring rolls ideal for sharing, delicious and perfectly seasoned steak tartare, various risottos and pastas, and fish and meat dishes from their coal -fired oven. They also serve breakfast – omelettes and eggs in various filling combinations and oatmeal with toppings. ReUnion also serves Sunday lunch, so for 37 Euros, you can choose from a starter and soup, breaded turkey roll stuffed with kulen (spicy Slavonian susage) and smoked cheese, Samobor cutlets with potato halves and pancetta, salmon Wellington with pea cream, prawn risotto with Grana Padano cheese flakes and similar dishes. The location in the city centre is inconvenient if you come by car, but the restaurant has a solution for you - free parking in the Branimir Centre garage.
Map
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Marinko Topalović Chef
