Rivica

Rating: 15
Author: Gault&Millau

Ribarska obala 13, 51512 Njivice, Island of Krk, Croatia

15/20
Remarkable Restaurant

5 PHOTOS

Chef: Igor Eržen
Cooking: Local | Mediterranean | Seafood
Services: Access for people with disabilities | Pets allowed | Private Parking

Gault&Millau's review 2026

The Lesica family’s nearly century-long hospitality tradition has become synonymous with quality gastronomy on the island of Krk, making the Rivica restaurant a must-visit destination for generations of guests, even from beyond Croatia’s borders. It is one of the few restaurants on the island that operates year-round, and their traditional Squid Days and Cod Days are always in high demand. From day one, Rivica has been in the same location along the main promenade in Njivice, offering a beautiful view of the harbour and Kvarner Bay, which can be enjoyed from the spacious terrace. Rivica is a respected seafood restaurant, and its offerings depend on the daily catch from local fishermen. The pronounced freshness of the ingredients and the care in preparation demonstrate respect for both the food and the guest, who always feels welcome. As a starter, the chef’s selection of fresh seafood, fish, crustaceans, and shellfish carpaccio comes highly recommended. For the main course, guests can choose directly from the aquarium at the restaurant’s entrance – often featuring common and spiny lobsters. The menu also includes several meat dishes and special portions for younger guests. During the winter months, an unexpectedly delightful dessert is the broskva (Kvarner collard greens), served with dried figs, candied almonds, and panna cotta. The Rivica experience is best completed with carefully selected labels from the wine list, offered at friendly prices.