Saralee’s thai street food
© Goran Jakuš
© Goran Jakuš
© Goran Jakuš
© Goran Jakuš
4 PHOTOS
Practical information
- Location
- Zagreb
- Chef
- Saralee Madnui
- Cooking
- Street food | Thai
- Services
- Access for people with disabilities, Pets allowed
Gault&Millau's review 2026
Selected
The restaurant, which began its story in Zagreb as a kiosk on Ibler Square, today lives at two addresses connected by the same idea - to offer Thai cuisine without adapting too much to the European palate. In addition to the bistro in Red Cross Street, owner Saralee Madnui opened a restaurant in Skalinska Street in July 2026, but with that move, the street-food identity was not discarded. The menu remained similar, relatively compact and built around several key elements of Thai cuisine - rice and rice noodles, coconut, tamarind, lime, chili, curry paste, basil, coriander, peanuts and vegetables. In addition to the two well-established categories - Wok & Fried and Soup & Curry - the menu has been expanded to include the Snack & Salad and Sweet categories. Among wok dishes, Pad Thai is still the trademark of the house, and curry lovers have a choice of several combinations: Green Curry, Panang Curry, Massaman Curry (with slow-cooked beef), Khao Soi (coconut curry, chicken and noodles). In the Snack & Salad category, smaller dishes such as spring rolls and fried prawns, as well as salads, appear, and desserts such as Roti Banana, Mango Sticky Rice and Thai coconut-based desserts are an important addition to the new menu. Main courses in the new restaurant are usually around 13-14 euros, and desserts are from 5 to 10 euros. The interior is simple, and an important trump card of the restaurant is the street terrace.
Map
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Saralee Madnui Chef
Saralee Madnui Chef