Ventidue

Ulica Stjepana Radića 22, 31000 Osijek, Croatia

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8 PHOTOS

Chef: Mohad Al Hasan
Cooking: Italian | Pasta | Pizza
Services: Access for people with disabilities | Pets allowed

Gault&Millau's review 2026

Right in the heart of the city, yet tucked away from the urban bustle, is Ventidue – a modern Italian restaurant whose interior radiates warmth and simplicity. Here, top-quality pizzas in the Neapolitan and Roman styles are crafted using carefully selected ingredients and perfectly baked dough with airy, puffy edges. The menu also features panini – light, crispy, and full of flavour. An offer is diverse, seasonal, focused on freshness and well-balanced ingredients. Among the starters, Un po’ di tutto stands out – a generous platter with prosciutto, mortadella, spicy salami, cheeses, figs, olives, and focaccia. Among the pizzas, the Speciale L’Imperiale shines, topped with black truffles, salsiccia, fior di latte mozzarella, and Grana Padano – a true delight for gourmands. The gnocchi in a mountain-cheese sauce with gorgonzola and pecans are a blend of simplicity with rich textures, while the American pancakes with pistachio cream offer a light and fragrant finish to the meal. The wine list is carefully curated, and original cocktails further enhance the gastronomic experience. Excellent food, a pleasant atmosphere, and attentive service makes Ventidue a place we are happy to return to – whether for a quick bite or a relaxed dinner.