Yacht Club

Rating: 13
Author: Gault&Millau

Zert 1, 51410 Opatija, Croatia

13/20
Chef's Restaurant

5 PHOTOS

Chef: Sven Posavec
Cooking: Mediterranean | Modern | Pizza | Seafood
Services: Access for people with disabilities | Pets allowed

Gault&Millau's review 2026

This restaurant in the Opatija harbor, right by the sea and the Lungomare promenade, combines Mediterranean ease with nautical luxury. This is evident as soon as you sit down—whether on the terrace or in the elegantly designed interior, which, thanks to large glass walls, also offers a stunning view of the Kvarner Bay. The space feels elegant yet relaxed, in line with the “yachting lifestyle” concept. Yacht Club offers two connected dining experiences: a more formal fine dining seafood restaurant and a more casual trattoria and pizzeria. The seafood restaurant features an extensive menu based on coastal and Istrian gastronomy. In addition to fresh fish, scampi, shellfish, and squid, they also prepare several meat dishes - ribeye, steak, and lamb chops. The menu blends tradition with a modern approach, using local ingredients such as Kvarner scampi and Istrian truffles, accompanied by a selection of domestic and international wines. The trattoria’s highlight is excellent Neapolitan pizza with a variety of toppings, prepared according to authentic standards. They also offer risottos and seafood pasta. Yacht Club represents a combination of an attractive seaside location, authentic Mediterranean cuisine, and an elegant setting, with an emphasis on quality service.