Oil mill
CHIAVALON ROMANO is a multi-varietal extra virgin olive oil obtained from a blend of the indigenous varieties Vodnjanska Buža and Rožinjola. It is adorned with a green-golden colour and intense fruitiness of the green olive leaf. This oil exudes harmony of bitterness and spiciness. In its taste it has rich aromas of green grass, green almond and artichoke. Chiavalon Istra can be paired very well with vegetable cream soup, white fish carpaccio and warm apple strudel. In the Vodnjan area, the Chiavalon family farm cultivates 30 hectares of olive tree plantations with more than 9,000 trees, mostly indigenous Istrian varieties. They produce their ecological extra virgin olive oils in their own sophisticated oil mill. All Chiavalon family olive oils have an exceptional quality, as confirmed by various international awards. In their tasting room near Vodnjan, you can taste Ex Albis, Romano, Istra, Mlado, Atilio and Organic olive oils.
