Tagliatelle with prawns and pesto sauce by Debic
Ingredients (for 10 persons)
Tagliatelle
1200 g tagliatelle
50 g prawns
300 g carrots
20 g basil
Pesto sauce
20 ml Debic Roast & Fry
500 ml white wine vinegar
25 g shallots
10 g garlic
5 g salt
100 g pesto
Preparation
● Clean the garlic and shallots and cut into large chunks
● Sweat the garlic and shallots in the Debic Roast & Fry and add the white wine vinegar
● Add the Debic Culinaire and let the sauce simmer at a low heat for half an hour
● Pass through a sieve and store in the fridge until use
● Cook the tagliatelle al dente in salted water, sprinkle with olive oil and cool
Assembly
● Heat the Debic Roast & Fry and fry the prawns briefly on both sides
● Season with salt and keep warm
● Sauté the pesto in the same pan and add the pasta water
● Add the tagliatelle and carrots and heat these in the sauce
● Place the tagliatelle together with the prawns on the plate and garnish with basil
Would you like to know more about us?
Contact in Croatia:
Martina.Ferko@frieslandcampina.com
