Gault&Millau at Dubrovnik Festiwine
Gault&Millau masterclass powered by Metro Cash&Carry : The Mediterranean in a Japanese way
Chef Uemura, founder and chef of the restaurant Tabi no Yume, is famous
for the excellent fusion of Mediterranean ingredients with traditional Japanese
technique of fish processing.
He received the Gault&Millau Young
Talent of the year 2017 trophy in France and the Best seafood award. During the
masterclass, chef Ippei Uemura will present Japanese techniques of processing
and preparation of local, Mediterranean ingredients.
Registration fee 500kn
at the: festiwine@dubrovnikpr.com
