Gault&Millau Croatia continues to promote Croatian cuisine
Chef Toni Miloš will be a guest at restaurant Alcyone within the InterContinental Marseille - Hotel Dieu, with renowned French chef Lionel Levy as his host
Toni Miloš
©JP Garabedian - Yoan Dessarzin & Lionel Levy
Organized by Gault&Millau Croatia, an exclusive four hands dinner will be held on Saturday, 27th of January at the restaurant Alycone in InterContinental Hotel Dieu in Marseille.
Internationally recognized chef Lionel Levy, awarded with three Gault&Millau toques and one Michelin star, will welcome Toni Miloš, a young and talented chef of the restaurant within the Martinis-Marchi heritage hotel located on the island of Šolta.
As they are both advocates of the Mediterranean cuisine, the guests will be presented with their gastronomic creations inspired by the Mediterranean. The French chef will be preparing sea scallop carpaccio with black truffle; chef Miloš prepare “Popara” (fish stew) and pork belly with cabbage. The guests will enjoy his chocolate with Mediterranean herbs for dessert. The second dessert with citrus fruits will be prepared by the young pastry chef Yoan Dessarzin.
On this unique evening, wineries Krauthaker and Kabola will present wines of Croatian autochthonous grapevine varieties. Along with the Mediterranean menu, the French lovers of high gastronomy will taste Malvasia Kabola 2016, Krauthaker Graševina Mitrovac 2016 and Krauthaker Graševina 2009 selected harvest of berries.
