‘Chef Cooks at Home’ initiative – Breakfast a la Mate: Poached Egg

Published on 06/04/2020 at 00:00

The recipe for this tasty breakfast is brought to you be a famous chef Mate Janković, so you can make this specialty in the comfort of your own home, and surprise your loved ones.

Ingredients:

Vinegar
Salt
1 egg
toast
butter
garlic
bacon (pancetta)
chicken broth
black pepper
cream
mushrooms

Method:

1. Melt the butter in a pan on low temperature. Add a clove of garlic and a slice of toast.

2. Stir boiling water. Once strongly stirred up, crack an egg into it, and let it boil.

3.Turn the toast over and remove the garlic, be careful not to burn it. After a few minutes, get the toast out of the pan. Put diced bacon into the pan, and increase the stove temperature. Add mushrooms and butter and stir.

4. Remove the egg from the pot and put it in a separate bowl. Add minced garlic, chicken broth and pepper to bacon and mushrooms. Add a drop of apple vinegar. Gradually add cream and wait for it to brew.

5. Take a spoonful of the thicker portion of the mix, and spread it over the toast. Add the egg on top.

You can check out the video recipe here: https://www.facebook.com/chefkuhadoma/videos/681808425903941/ž

Have a nice meal!