Avocado Spaghetti by chef Axel Rüdlin

_{Photo by Charles Deluvio}

After dazzling his audience at the Kempinski in St. Moritz, Axel Rüdlin continues his journey to excellence in the "Park Gstaad." We bring you a simple recipe for his avocado spaghetti which will be ready in just 15 minutes!

Ingredients

600g of spaghetti
4 avocados, lemon juice
50 g of pine nuts
50 g of basil
2 red chili peppers
150 ml of olive oil

Preparation

1.Cook the spaghetti al dente in boiling salted water.

2. Peel the avocados. Mash one half in a purée with lemon juice and dice the other half.

3. Finely chop pine nuts and basil and add to the avocado. Season with salt and pepper.

4. Mix the spaghetti with finely chopped chili peppers and olive oil.

5. Add the avocado and reheat briefly. Taste and rectify the seasoning before serving.