Zrno Bio Bistro

Rating: 13
Author: Gault&Millau

Ulica Andrije Medulića 20/1, 10000 Zagreb, Croatia

12.5/20
Gourmet Restaurant

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5 PHOTOS

Location: Zagreb
Chef: Antea Piplica
Cooking: Vegan | Vegetarian
Services: Access for people with disabilities, Delivery Service, Pets allowed

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

One of the first vegan or macrobiotic restaurants in Zagreb bases its menu on its own agricultural production. All the ingredients used in the kitchen come from an eco farm in Hanjanac, about 60 kilometers away from Zagreb, where vegetables, arable crops and herbs are grown according to the rules of organic production. Some of it is also processed there - some of it is pickled, tofu and seitan are made, sauces and spices, bread, pastries and desserts are baked... All this is on the menu, which is rich and interesting, but not too extensive. If you are not alone at the table, we recommend starting the meal with Mezzam Grain - it is a sharing platter that combines three of their signature spreads - spicy tofu with pickles, hummus with turmeric and tahini, and ajvar with walnuts and pepper (with a choice of three types of naturally fermented pickled vegetables). In addition to popular classics such as Japanese udon noodles or falafel chickpea balls, Zrno surprises every now and then with a new creation. Vegetable dream is a fine gluten-free dish with crispy Hokkaido pumpkin croquettes in brown rice panko breadcrumbs, served with apple salad, broccoli, kimchi and vegan mayonnaise. They offer quality teas, smoothies, natural and freshly squeezed juices, special coffees and a smaller selection of beers and wines. The great asset of this restaurant on warmer days is its courtyard - a charming space covered with a lush pergola, which provides shade and creates an even more pleasant atmosphere.