Amélie

Vlaška ulica 6, 10000 Zagreb, Croatia

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Location: Zagreb
Cooking: Dessert
Services: Access for people with disabilities, Pets allowed
Style: Casual

Gault&Millau's review 2026

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Over the years, a small pastry shop with a spacious terrace at the foot of the walls of the Zagreb Cathedral has outgrown the framework of a place where you only come for a cake. The decoration, the way of serving and the presentation create the atmosphere of a modern city café, where you can stop only for a coffee - although desserts inspired by high French confectionery are still in the foreground. In addition to a few original cakes, which are constantly in the showcase, the owner Žaklina Troskot seasonally changes and complements the offer, and it is expanded every summer with handmade ice creams, full of flavor and creamy texture. Her most famous cakes are Amélie (almond peels combined with vanilla cream and forest fruits) and Josephine (chocolate and coffee creams combined with a crunchy hazelnut base and mascarpone), the Sphere cake (roasted hazelnuts and caramel cream) and the Lemon Almond Cake (almond flour, lemon and ricotta) are recommended. A step forward from the French style into the regional tradition is represented by Međimurje gibanica and baklava with pistachios, and a novelty in the offer is Caffè Vergnano, which is served in a characteristic pink cup and whose sales are used to raise funds for projects intended for education, professional development and economic empowerment of women working in the coffee industry. Amelie works at two locations in the city.