Bar&Ton Rougemarin

Avenija Dubrovnik 17, 10146 Zagreb, Croatia

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Location: Zagreb
Chef: Željko Lopar
Cooking: Modern

Gault&Millau's review 2026

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Located in the Museum of Contemporary Art in Novi Zagreb, Bar & Ton Rougemarin is a colorful bistro that fits perfectly into the artistic environment with its attractive decoration. A variety of colors on the walls, unique chairs and inventive lighting with many ceiling lamps make the space very pleasant, and in the summer months you can also sit on the outdoor plateau, protected by umbrellas and decorated with greenery. One in a series of projects by the famous chef Marin Medak, Bar & Ton has in a short time become one of the favorite new places of the Zagreb urban audience. In addition to the charming space, the extremely creative offer of dishes is also attractive: unusual Bosnian-Japanese fusion cuisine. But you can also find traditional local dishes, such as Skradin risotto and Spanish paella prepared in front of guests. Bar & Ton also serves excellent refreshing cocktails. We tasted the gyoza kebab that combines thin Asian dough with a mixture of beef for kebabs, spices and fermentation. Crispy on the outside, with a juicy filling, the gyoza was excellent. Just like the delicious Skradin risotto, chef Medak's signature dish, beautifully served with pieces of roasted tomatoes on top. Tuna tataki was also good, pieces of pink tuna briefly roasted in sesame seeds and served on a baked turkey slice on crème fraîche and kimchi sauce. At Bar & Ton Rougemarin, the staff is extremely friendly and efficient, and the prices are fair. For every recommendation.