Bevanda

Rating: 14
Author: Gault&Millau

Ulica Zert 8, 51410 Opatija, Croatia

14/20
Chef's Restaurant

6 PHOTOS

Chef: Filip Akrap
Cooking: Local | Mediterranean | Modern | Signature cuisine
Services: Access for people with disabilities | Accomodation | Pets allowed | Private Parking
Style: Romantic

Gault&Millau's review 2026

The restaurant Bevanda is located in one of the most beautiful locations in Opatija, right by the sea with a view of Kvarner Bay. Although it changed ownership a few years ago, it continues to follow the gastronomic philosophy of its founder, Branko Bevanda. Bevanda has always offered the cuisine from Kvarner in a fine dining interpretation. The crown jewel of this cuisine is the fresh Kvarner scampi, that connoisseurs and international travellers consider the best in the world. The natural sweetness of the scampi dominates in the soup, the risotto, and the pasta dishes, so these are definitely worth trying. Of course, the availability of fresh scampi depends on the current weather conditions and the season, but it is well known that they are at their best – meaning the meatiest and richest in flavour – in winter and early spring. From the display case and the live fish tank, you can choose from various types of fresh fish, common and spiny lobster. The menu includes meat dishes, such as veal wrapped in pancetta and grilled lamb rack. There is as well tuna and a selection of steaks prepared on the legendary Spanish Josper grill, with the special charcoal that gives the dishes a refined smoky aroma. The restaurant is luxuriously decorated, in accordance with its exclusive location. The wine list is impressive, and there is also a specially designed bar offering a selection of top-quality spirits. Bevanda is a restaurant suitable for celebrating special occasions, hosting formal business lunches, or simply enjoying small everyday pleasures.