Bocconcino Pizza Bar

Ulica Hrvatske Republike 21, 31000 Osijek, Croatia

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4 PHOTOS

Chef: Alen Radanović
Cooking: Pizza

Gault&Millau's review 2026

Located in the centre of Osijek, in the modern building of the Kappa Centre, Pizza Bar Bocconcino has become one of the key places for lovers of top-notch pizza. The chef is Alen Radanović, a two-time world champion from the prestigious Campionato Mondiale del Pizzaiuolo in Naples – he won gold with his team in 2023, and in 2024 the title of the World champion in the Pizza di Stagione category, along with the second place at the International Pizza Cup in Italy. These awards clearly confirm the level of knowledge and precision expected in his pizzeria. The space is modern and cosy, with two elegant interior areas and a large southern terrace. Reservations are mandatory, especially on weekends. The menu offers 17 pizzas, sandwiches and five types of focaccia, with carefully selected Italian and local ingredients. The dough is light, airy and elastic, with a good flavour and perfectly baked edges. The pizzas that we tasted confirm the high level of performance. The Barbeque Pizza, with BBQ sauce, pulled pork, mozzarella, roasted peppers, jalapeños and red onion, brings a harmony of sweet, smoky and spicy notes, while the Bocconcino Pizza, with truffle, roast beef, arugula, sun-dried tomatoes, pine nuts, flower of salt and Grana Padano, is refined and aromatically layered. The offer is further rounded off by a large selection of alcoholic beverages and carefully selected wines, while the friendly, professional and unobtrusive personnel complete the entire pleasant experience.