Boogie Lab

Ulica kneza Borne 26, 10000 Zagreb, Croatia

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Location: Zagreb
Chef: Roko NikolićIvan Zlodre
Cooking: Modern

Gault&Millau's review 2026

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The popularity of Boogie Lab is not waning. The concept of the living room, which combines a bistro, bar, bakery, restaurant and cocktail bar, works great from early morning to late evening, so this place attracts a different audience at different times of the day. The food and drink offer is also adapted to this. In the morning, everything smells of warm bread and croissants with rich fillings: from almonds, coconut and raspberries to prosciutto. Matcha, squeezed juices and coffee are drunk. At brunch, guests order eggs Benedict, scrambled eggs with bacon or quiche, and from 6 p.m. the evening offer of more ambitious small dishes begins, such as tartare, goph with peach pil sauce and cuttlefish ink mayonnaise, and a selection of crispy Boogie pizzas. The bar often organizes guest appearances by chefs from other gastronomically interesting regions who cook with host chef Rok Nikolić (Gault & Millau Croatia 2024 Grand Chef of Tomorrow Trophy). Such dinners are accompanied by wine tastings and food pairing with cocktails, which are an additional reason for an evening out at Boogie Lab. Their wine list is attractive, filled with selected labels from all Croatian wine regions. A appealing ambience, vibrant atmosphere, great music, delicious food and quality service are the reasons for Boogie's consistency.