Bugenvila

Rating: 14.5
Author: Gault&Millau

Obala dr. Ante Starčevića 9, 20210 Cavtat, Croatia

14.5/20
Chef's Restaurant

6 PHOTOS

Chef: Mati Guerrera Cerda
Cooking: Local | Mediterranean | Modern
Services: Pets allowed | Private Parking

Gault&Millau's review 2026

The restaurant in the middle of Cavtat’s waterfront has for years been a reliable address for seafood lovers who come here for fresh oysters from nearby Mali Ston, perfectly grilled fish and fine risottos. But since chefs of Latin American origin have taken over the kitchen, their positive influence on the treatment of fresh, seasonal local ingredients has become noticeable. Oysters remain indispensable on the menu, but now come with the addition of ceviche. From tomatoes they make a modern Mediterranean refreshing gazpacho and combine it with beetroot juice. Whether fish or meat is on the menu, everything has a slight twist in preparation and presentation, and the piquant, exotic spices and Latin flavours are in good harmony with the region and its produce from the sea and Dubrovnik’s hinterland. The service at Bugenvila is praiseworthy. The staff are well informed about the dishes and wines, professional yet relaxed, and the varied choice of selected wines from all Croatian regions, plus an excellent selection of foreign labels, especially champagne, convincingly complement the modern Mediterranean cuisine. Bugenvila is a very pleasant place; its street terrace is surrounded by greenery and provides privacy in the busiest part of town, while the modern upper dining area on the first floor further enhances the feeling of comfort, especially during summer heat. The price-to-quality ratio is fully in balance.